Like the Roederer estate Anderson Valley Brut, the Brut Rosé is untraditional. While most Rosés are made with more Pinot Noir than Chardonnay, the Roderer Estate Rosé is a 60/40 blend of these two grapes. As with all Roederer Estate wines, the Brut Rosé is 100% estate grown. Oak-aged wines from the reserve cellars are added to the blend, creating a multi-vintage cuvée in the traditionla Roederer style.

Tasting notes

The Roederer Estate Rosé is full and round with smooth flavors and a fine, persistent mousse. The extra measure of Chardonnay contributes elegance and austerity that balance nicely with the delicate fruitiness of the Pinot Noir.

Wine maker notes

For color, the winemakwer prepares a small portion of Pinot Noir with extended maceration and adds about 5% to the blend before secondary fermentation, imparting a subtle salmon tinge. Both the 60/40 blend and addition of the small amount of red wine creates a charming wine of discreet finesse.

Technical notes

COMPOSITION: 60% Pinot Noir, 40% Chardonnay

Food pairing

Serve with mild cheeses, oysters, shrimp, crabs and other shellfish, and with light, fruity desserts.