Our Napa Valley Chardonnay is gently oak-aged on the lees, allowing the fruit to shine, displaying a smooth, creamy texture with hints of nectarine, honeysuckle and crisp apple. The result is a well-balanced wine - tantalizing on the palate with a crisp, clean finish. Enjoy this Chardonnay with many seafood dishes, such as sautéed halibut with a fresh lemon and butter sauce, grilled shrimp or salmon, or fresh crab cakes.

Food pairing

This wine also shines when paired with a simple pasta salad, delicately sprinkled with fresh Parmesan, Asiago or Gruyere cheese.